Natvia Pumpkin Pie Protein Slice

1. 1

   Preheat oven to 180 degrees Celcius.

2. 2

   In one bowl mix first six ingredients together (oat flour, cinnamon, nutmeg, baking powder, baking soda and protein powder).

3. 3

   In a seperate bowl mix wet ingredients (pumpkin, egg whites, yoghurt) and Natvia together.

4. 4

   Fold wet ingredients into dry ingredients and mix until well combined.

5. 5

   Fold through almonds and any other optional ingredients you wish to add (for example, walnuts, cranberries, raisins etc).

6. 6

   Pour batter into a slice tray lined with baking paper.

7. 7

   Baket at 180 degrees for 25 minutes or until skewer comes out clean.

8. 8

   Tip - Spread light cream chesse onto Pumpkin slice, sprinkle with Natvia and top with almond, Basil and cashew spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.