Peppermint Ice Cream Loaf Recipe Recipe

Name: Peppermint Ice Cream Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (about 20 cookies) crushed cream filled chocolate; cookies; 3 tbsp. melted butter; 1 c. crushed hard peppermint candy; 1/4 c. water; 1 (14 ounce.) can condensed lowfat milk; 3 egg yolks; 1 to 2 drops of red food coloring; 1 pt. of real whipped cream (don't use Non dairy whipped; cream it will not turn out)

Servings: persons

2 c. (about 20 cookies) crushed cream filled chocolate
cookies
3 tbsp. melted butter
1 c. crushed hard peppermint candy
1/4 c. water
1 (14 ounce.) can condensed lowfat milk
3 egg yolks
1 to 2 drops of red food coloring
1 pt. of real whipped cream (don't use Non dairy whipped
cream it will not turn out)

1
Line 9 x 5 inch loaf pan with aluminum foil extending up sides of pan.
2
Combine cookie crumbs and butter press firmly on bottom and 1/2 way up sides of pan.
3
In blender, blend 1/4 c. peppermint candy and water till candy dissolves.
4
Beat condensed lowfat milk, egg yolks, food coloring, 1/2 c. crushed candy and peppermint liquid till well blended.
5
Mix in whipped cream and remaining 1/4 c. crushed candy.
6
Pour into prepared pan.
7
Cover.
8
Freeze 6 hrs or possibly overnight.
9
Remove from pan, peel off the foil.
10
Spoon spoonfuls of whipped cream over top and sprinkle with crushed peppermint and shaved chocolate.
11
Keep frzn.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. (about 20 cookies) crushed cream filled chocolate, cookies, 3 tbsp. melted butter, 1 c. crushed hard peppermint candy, and more.

Yes, Peppermint Ice Cream Loaf Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peppermint Ice Cream Loaf Recipe

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