Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup drained non-fat yogurt; 4 oz. light cream cheese; 1/4 cup part-skim ricotta; 1/4 cup maple syrup; 1 tbsp. maple syrup; 3 tbsp. cocoa powder; 2 lg. egg whites; 2 tsp. ground cinnamon; 3 tbsp. light Irish cream liqueur; 1 tbsp. coffee liqueur; 1 tsp. vanilla; almond extract

Servings: persons

1-3/4 cup drained non-fat yogurt
4 oz. light cream cheese
1/4 cup part-skim ricotta
1/4 cup maple syrup
1 tbsp. maple syrup
3 tbsp. cocoa powder
2 lg. egg whites
2 tsp. ground cinnamon
3 tbsp. light Irish cream liqueur
1 tbsp. coffee liqueur
1 tsp. vanilla
almond extract

1
Preheat oven to 350F.
2
Coat eight-inch pan with cooking spray.
3
Puree in blender or food processor: 1 cup drained yogurt, cream cheese, ricotta, 1/4 cup maple syrup, cocoa powder, egg whites, cinnamon, and liqueurs.
4
Pour into pan.
5
Place half-filled pan of water on bottom rack of oven.
6
Bake cake on center rack for 50-60 minutes.
7
Topping: whisk together remaining 3/4 cup yogurt, vanilla or almond extract, and a generous tbsp.
8
of maple syrup.
9
Once cake is done, apply topping and decorate with fruit such as sliced strawberries or mandarin oranges.
10
Bake 10 minutes more.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup drained non-fat yogurt, 4 oz. light cream cheese, 1/4 cup part-skim ricotta, 1/4 cup maple syrup, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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