Peppermint Ice Cream

1. 1

   ["Whisk milk, yolks, sugar, and salt in a saucepan till smooth. Cook over medium heat, stirring constantly, till mixture just starts to come to a boil. Remove from heat and chill. (I place the pan in an ice bath to speed the process.) Add cream, vanilla, extract, and 3/4 cup of the crushed candies. Chill for several hours or overnight.", "Freeze in an ice cream freezer according to manufacturer's instructions. Place in the freezer for about 2-3 hours to ""ripen"". Serve with remaining crushed candies sprinkled on top of the ice cream. Yum!", "Makes about a quart of ice cream."]

* Per serving · 4 servings · Values may vary.

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