Peppermint Hot Cocoa

1. 1

   Place four unwrapped Spangler candy canes in a zip bag.

2. 2

   Crush with a mallet or the side of a rolling pin until finely crushed.

3. 3

   (Large pieces of candy canes are difficult to melt in the cocoa.)

4. 4

   Set aside.

5. 5

   Heat milk in a saucepan over medium heat.

6. 6

   Once milk begins to steam, add chocolate and crushed candy canes.

7. 7

   Stir until melted and smooth.

8. 8

   Divide mixture among four mugs.

9. 9

   Top with whipped cream and a sprinkle of crushed candy canes.

10. 10

    Add one candy cane to each mug to use as a stir stick.

11. 11

    Holiday Tip: For an extra fun and festive touch, dress up your homemade hot cocoa mugs with a peppermint rim.

12. 12

    Just moisten the rim with water and roll in crushed candy canes.

* Per serving · 4 servings · Values may vary.

No additional tips available.