Peppermint Hot Cocoa

1. 1

   Heat the milk and vanilla in a medium saucepan over medium heat until hot and steaming.

2. 2

   Combine the sugar, cocoa powder, chocolate, crushed peppermint and salt in a bowl, then whisk into the milk.

3. 3

   Reduce the heat to low and simmer, stirring, until the chocolate and peppermint melts and the cocoa thickens slightly, about 2 minutes.

4. 4

   Divide among 4 mugs, top with dollops of whipped cream.

5. 5

   Sprinkle with crushed peppermint and serve each with a peppermint stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.