Baked Tomato Halves

1. 1

   Remove cores from tomatoes; cut each tomato in half crosswise. Arrange tomatoes in a shallow 1-quart baking dish.

2. 2

   Combine breadcrumbs, butter, and seasonings in a small mixing bowl; mix well. Spread 1 tablespoon of breadcrumb mixture over cut surface of each tomato. Cover with plastic wrap; refrigerate overnight.

3. 3

   Remove plastic wrap, and let tomatoes stand at room temperature 10 minutes. Bake, uncovered, at 350u00b0 for 25 minutes or until topping is golden brown. Garnish each tomato half with chopped parsley, if desired, before serving. Serve warm.

* Per serving · 4 servings · Values may vary.

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