Pistachio Ice Cream Dessert

1. 1

   In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325u00b0 for 7-10 minutes or until lightly browned. Cool on a wire rack.

2. 2

   Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.

3. 3

   Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.