Peppermint Fudge Ice Cream Pie – a delicious recipe with chocolate, butter, Breyers, Breyers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make crust, process 24 of the chocolate sandwich cookies in food processor until finely ground. Add melted butter and process until blended. (Or crush cookies by placing into large plastic bag and crushing with a rolling pin. Then pour crumbs into bowl and stir in butter until blended.)
2
Firmly press crumbs into bottom of 9-inch pie plate. Line sides of pie plate with remaining cookies. Refrigerate 1 hour to harden.
3
Let Breyers(R) Peppermint Cookie soften slightly at room temperature 5 to 10 minutes, then scoop into pie crust, pressing into an even layer with back of a spoon. Freeze at least 2 hours or until firm.
4
To serve, remove pie from freezer 15 minutes before serving and drizzle with BreyersTM Hot Fudge Ice Cream Sauce.
5625
kcal
Calories
327
g
Fat
603
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 40 chocolate sandwich cookies, 1/4 cup butter melted, 1 1/2 quarts Breyers(R) Peppermint Cookie, 1/4 cup Breyers Hot Fudge Ice Cream Sauce.
Yes, Peppermint Fudge Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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