TSR Version of Chi-Chi's Mexican Fried Ice Cream by Todd Wilbur – a delicious recipe with vegetable oil, flour tortillas, ground cinnamon, sugar, flake crumbs, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fry each tortilla, one at a time in hot oil over medium/high heat until crispy.
2
This should take about one minute on each side.
3
Combine the cinnamon and sugar in a small bowl.
4
Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coating evenly.
5
Not all of the sugar mixture will stick to the tortillas and that's okay.
6
Combine the other half of the cinnamon mixture with the cornflake crumbs in another small bowl.
7
Pour the cornflake mixture into a wide shallow bowl or plate.
8
Place a large scoop of ice cream in the cornflake crumbs with your hands roll the ice cream around until the entire surface is evenly coated with cornflake crumbs.
9
You should not be able to see any ice cream.
10
Place the ice cream scoop on the center of the cinnamon/sugar coated tortilla.
11
Spray whipped cream around the base of the ice cream.
12
Spray an additional pile of whipped cream on top of the ice cream.
13
Put a cherry in the top pile of whipped cream.
635
kcal
Calories
31
g
Fat
55
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup vegetable oil, 2 flour tortillas, ½ teaspoon ground cinnamon, 2 tablespoons sugar, and more.
Yes, TSR Version of Chi-Chi's Mexican Fried Ice Cream by Todd Wilbur falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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