Peppermint Fudge

1. 1

   Lightly grease a 9 x 13-inch pan.

2. 2

   Place butter in 4-quart microwavable bowl.

3. 3

   Cook at High for 30 seconds in microwave oven. Add sugar and milk; mix well.

4. 4

   Cook at High for 8 minutes, stirring well after each 2 minutes of cooking.

5. 5

   Remove from oven.

6. 6

   Add chocolate pieces; stir until melted.

7. 7

   Fold in remaining ingredients.

8. 8

   Spread into prepared pan.

9. 9

   Chill several hours or until firm.

10. 10

    Cut into squares; store tightly covered in refrigerator.

No additional tips available.