Strawberry Kiwi Jam

1. 1

   Rinse and pat dry strawberries.

2. 2

   Place in medium bowl; crush with a potato masher.

3. 3

   Combine strawberries, kiwi, lemon juice, ginger and pectin in a large saucepot.

4. 4

   Bring to a rolling boil, stirring frequently.

5. 5

   Add sugar; return to a rolling boil, stirring constantly.

6. 6

   Boil hard for 1 minute if using Sure-Jell pectin or 4 minutes if using MCP pectin.

7. 7

   Remove from heat; skim foam, if necessary, or place 1 teaspoon of butter to cut foaming down.

8. 8

   Pour into hot jars, leaving 1/4-inch headspace.

9. 9

   Adjust caps.

10. 10

    Process 10 minutes in simmering water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.