Peppermint Divinity – a delicious recipe with sugar, salt, hot water, light corn syrup, egg whites, peppermint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large (about 1 gallon) pot mix together the sugar, salt, water and corn syrup.
2
Cook to a boil and 250 degrees or hard ball stage. You can stir as it somes to a boil of just once in awhile as it comes to a boil. I've never had a problem doing it either way.
3
While this mixture is boiling beat the egg whites to stiff peaks in your mixer.
4
When your boiling sugar mixture is ready very very slowly pour and mix it into the egg mixture in a slow stream on medium speed until it is all inches.
5
Let this mix for two mintues and then bring the speed down to slow and add it the extract and food coloring.
6
Continue mixing and a medium high speed until the candy starts to lose it's gloss and thicken up.
7
Turn off mixer and drop spoonfuls onto wax paper or a greased surface.
476
kcal
Calories
5
g
Fat
104
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sugar, 1/4 teaspoon salt, 1/2 cup hot water, 1/3 cup light corn syrup, and more.
Yes, Peppermint Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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