Peppermint Dessert

1. 1

   Melt 2/3 cup margarine and add to (all but 1/3 cup) vanilla wafer crumbs.

2. 2

   Press on bottom of a 9 x 13-inch pan.

3. 3

   Melt 1/2 cup margarine and chocolate squares in microwave and set aside. Beat egg whites and set aside.

4. 4

   Beat egg yolks, then add chocolate mixture, powdered sugar and vanilla.

5. 5

   Beat in egg whites. Cook this mixture until it begins to boil. Boil 1 to 2 minutes. Spread this over crust and freeze for 10 to 20 minutes.

6. 6

   Add softened ice cream and sprinkle with remaining 1/3 cup wafer crumbs and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.