Coffee Raisin Spice Tea Cake (Bowditch House)

Name: Coffee Raisin Spice Tea Cake (Bowditch House)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coffee spice mixture; 2 cups strong brewed coffee; 2 cups sugar; 3/4 pound dark raisins; 1/4 pound unsalted butter; 1 teaspoon cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; To be added to cooled spice mixture; 2 teaspoons baking soda; 1 cup cold water; 4 cups all purpose flour

Servings: persons

Coffee spice mixture
2 cups strong brewed coffee
2 cups sugar
3/4 pound dark raisins
1/4 pound unsalted butter
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon salt
To be added to cooled spice mixture
2 teaspoons baking soda
1 cup cold water
4 cups all purpose flour

1
["Add all the ingredients of the coffee spice mixture to a large saucepan which will be able to hold all the rest of the ingredients. Sometimes I add grated orange peel and ground ginger too.", "Bring to a boil over moderately high heat and then simmer, stirring occasionally for 15 minutes. It smells heavenly.", "Let this mixture cool.", "Mix the baking soda with the cold water and add it to the coffee spice mixture. Stir.", "Then add the flour 1/2 cup at a time to the coffee mixture. Stir after each addition.", "Pour into a buttered and floured angel food cake pan, 2 loaf pans or smaller loaf pans (for nice little gifts).", "Bake in a preheated 350 degree oven and start testing at 45 minutes or sooner if you are using small pans. When a knife inserted
2
in center come out clean, they are done.", "Cool in pans on a rack for 15 minutes. Then unmold and continue cooling. Keeps well wrapped in foil.", "Slice in thick or thin slices to serve. Good with cream cheese or cheddar."]

1030

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Coffee spice mixture, 2 cups strong brewed coffee, 2 cups sugar, 3/4 pound dark raisins, and more.

Yes, Coffee Raisin Spice Tea Cake (Bowditch House) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!