Peppermint Creme Brownies Recipe

Name: Peppermint Creme Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 9 Tablespoons Butter; 4-1/3 ounces, weight Peppermint Dark Chocolate, Or Dark Chocolate Plus 1/2 Teaspoon Peppermint Extract; 9 Tablespoons Sugar; 2 whole Eggs; 1/8 teaspoons Salt; 2 teaspoons Vanilla Extract; 1/2 cups All-purpose Flour; FOR THE PEPPERMINT FROSTING:; 1/2 cups Butter, Softened; 2 cups Confectioners Sugar (Sifted); 2 Tablespoons Milk; 4 whole Candy Canes, Crushed; FOR THE CHOCOLATE LAYER:; 4 ounces, weight Dark Chocolate; 1/4 cups Butter; 2 Tablespoons Red Sugar Sprinkles, Optional

Servings: persons

FOR THE BROWNIES:
9 Tablespoons Butter
4-1/3 ounces, weight Peppermint Dark Chocolate, Or Dark Chocolate Plus 1/2 Teaspoon Peppermint Extract
9 Tablespoons Sugar
2 whole Eggs
1/8 teaspoons Salt
2 teaspoons Vanilla Extract
1/2 cups All-purpose Flour
FOR THE PEPPERMINT FROSTING:
1/2 cups Butter, Softened
2 cups Confectioners Sugar (Sifted)
2 Tablespoons Milk
4 whole Candy Canes, Crushed
FOR THE CHOCOLATE LAYER:
4 ounces, weight Dark Chocolate
1/4 cups Butter
2 Tablespoons Red Sugar Sprinkles, Optional

1
["For the brownies:", "Preheat oven to 350u00b0F. Line an 8"" square glass pan with aluminum foil and spray with cooking spray. Alternatively, line an 8"" square metal pan with parchment paper and spray with cooking spray.", "Melt the butter and chocolate over a double boiler or carefully in a microwave safe bowl. Make sure the chocolate is completely melted. Whisk in the sugar, and then the eggs with the salt and vanilla extract. Sift the flour over the chocolate mixture and whisk to combine. Scrape the brownie batter into the pan. Bake for 30 minutes until a toothpick inserted into the center comes out cleanly.", "(Brownie recipe adjusted slightly from Cynthia Hinton's Bluestem Bakeshop Brownies.)", "For the frosting:", "Combine butter and confectioner's sugar in a mixing bowl with a paddle attachment. Add milk. Beat until frosting is light and fluffy. Off the mixer, fold in the crushed candy canes. Spread evenly over cooled brownies. Place pan in fridge until firm, about 30 minutes.", "For the chocolate layer:", "Melt chocolate and butter over a double boiler or in the microwave. Spread evenly over frosting. Let sit in the fridge for 5 minutes and garnish with sprinkles. Place in fridge to set for at least 30 minutes.", "Remove brownies from pan. Remove foil or parchment paper. Cut into bars. Store in an airtight container in the fridge for up to 1 week."]

1916

kcal

Calories

105

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BROWNIES:, 9 Tablespoons Butter, 4-1/3 ounces, weight Peppermint Dark Chocolate, Or Dark Chocolate Plus 1/2 Teaspoon Peppermint Extract, 9 Tablespoons Sugar, and more.

Yes, Peppermint Creme Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Creme Brownies

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