Peppermint Cream Fudge Recipe

Name: Peppermint Cream Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons butter, softened (no substitutes); 2 ounces cream cheese, softened; 2 cups confectioners' sugar; 3 tablespoons baking cocoa; 1/2 teaspoon milk; 1/2 teaspoon vanilla extract; 1/4 cup chopped nuts; Peppermint Layer; 2 ounces cream cheese, softened; 2 cups confectioners' sugar; 1/2 teaspoon milk; 1/2 teaspoon peppermint extract; 1/4 cup crushed peppermint candies

Servings: persons

1 1/2 teaspoons butter, softened (no substitutes)
2 ounces cream cheese, softened
2 cups confectioners' sugar
3 tablespoons baking cocoa
1/2 teaspoon milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts
Peppermint Layer
2 ounces cream cheese, softened
2 cups confectioners' sugar
1/2 teaspoon milk
1/2 teaspoon peppermint extract
1/4 cup crushed peppermint candies

1
1. Line the bottom and sides of an 8 x 4 x 2 inch loaf pan with foil.
2
2. Grease foil with 1 1/2 t.
3
3. butter; set aside.
4
4. In a small mixing bowl, beat cream cheese.
5
5. Gradually beat in confectioners' sugar, cocoa, milk and vanilla.
6
6. Stir in the nuts.
7
7. Spread into prepared pan.
8
8. Chill for 1 hour or until firm.
9
9. For peppermint layer, beat cream cheese in a small mixing bowl.
10
10. Gradually beat in confectioners' sugar, milk and extract.
11
11. Stir in peppermint candy.
12
12. Spread evenly over chocolate layer.
13
13. Chill for about one hour or until firm.
14
14. Using foil, lift fudge from pab.
15
15. Gently peel off foil.
16
16. Cut into squares.

917

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons butter, softened (no substitutes), 2 ounces cream cheese, softened, 2 cups confectioners' sugar, 3 tablespoons baking cocoa, and more.

Yes, Peppermint Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Cream Fudge

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