Peppermint Cookies

Name: Peppermint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup margarine; 1 egg; 1 teaspoon baking soda; 2 cups quick oats; 1 cup brown sugar; 2 cups flour; ½ teaspoon salt; ½ cup peppermint candy, crushed; 1 ½ cups powdered sugar; 3 tablespoons crushed peppermint candies

Eats Now Editorial Team · Baking & Desserts

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Peppermint Cookies – a delicious recipe with margarine, egg, baking soda, oats, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine
1 egg
1 teaspoon baking soda
2 cups quick oats
1 cup brown sugar
2 cups flour
½ teaspoon salt
½ cup peppermint candy, crushed
1 ½ cups powdered sugar
3 tablespoons crushed peppermint candies

1
Sift together flour, salt & soda; set aside.
2
Beat together butter, and sugar until fluffy.
3
Blend in egg.
4
Add flour mixture& mix well.
5
Stir in mints and oats.
6
Drop onto ungreased cookie sheets.
7
Bake 8-10 minutes at 350F.
8
Mix icing ingredients.
9
Allow cookies to cool and then drizzle with icing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine, 1 egg, 1 teaspoon baking soda, 2 cups quick oats, and more.

Yes, Peppermint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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