Peppermint Cookie (Lolli)pops Recipe

Name: Peppermint Cookie (Lolli)pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups candy canes; 1 cup butter, softened; 1 cup brown sugar, packed; ¼ cup sugar; 1 egg; 1 ½ teaspoons vanilla extract; 2 ¼ cups all-purpose flour; ¾ teaspoon baking powder; ½ teaspoon baking soda; 1 pinch salt; 48 lollipop sticks

Servings: persons

1
Crush 1/3 cup candy canes into fine powder using a blender or food processor, set aside.
2
Crush the remainding 1 cup until coarse.
3
Preheat oven to 375 F.
4
Beat butter and brown and regular sugar in mixer until light and fluffy; beat in egg and vanilla.
5
In separate bowl mix together flour, baking powder, baking soda, salt and pulverized candy canes.
6
Stir into butter mixture using wooden spoon.
7
Grease baking sheets or line with parchment paper.
8
Drop drough by tablespoons onto baking sheets.
9
Slide lollipop stick under bottom half of each cookie.
10
Bake for 6 minute.
11
Remove cookies from oven and sprinkle coarse candy cane over cookies, pressing gently into each cookie.
12
Place back in oven for another 5-8 min or until golden.
13
Let cool on baking sheet for 5 min and remove and cool completely on cooling rack.

952

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups candy canes, 1 cup butter, softened, 1 cup brown sugar, packed, ¼ cup sugar, and more.

Yes, Peppermint Cookie (Lolli)pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peppermint Cookie (Lolli)pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions