Peppermint Chocolate Sandwich Cookies Recipe

Name: Peppermint Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips; 2 tablespoons unsalted butter; 2 large eggs; 2/3 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; 8 ounces cream cheese 1 package, softened; 2/3 cup powdered sugar; 1 1/2 tablespoons milk; 3 1/2 ounces Ghirardelli(R) Peppermint Bark Baking Bar 1 bar, chopped

Servings: persons

3 1/2 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips
2 tablespoons unsalted butter
2 large eggs
2/3 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon baking powder
8 ounces cream cheese 1 package, softened
2/3 cup powdered sugar
1 1/2 tablespoons milk
3 1/2 ounces Ghirardelli(R) Peppermint Bark Baking Bar 1 bar, chopped

1
Preheat oven to 350u00b0 F. Line a baking sheet with parchment paper or foil; set aside. In a medium saucepan, heat and stir 1-1/2 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips and the butter over very low heat until melted and smooth. Remove from heat. Add eggs, sugar, flour, vanilla, and baking powder. Beat with wooden spoon until combined, scraping sides of pan. Stir in remaining 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips.
2
Drop dough using a small cookie scoop or by rounded teaspoons 2 inches apart onto the prepared baking sheet. Bake for 8 minutes or until edges are firm and surfaces are dull and crackled. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool.
3
To assemble cookies, spread Peppermint Chocolate Filling on the bottoms of half the cookies. Top with remaining cookies, bottom sides down. Enjoy immediately or refrigerate in an airtight container for up to 3 days.
4
In a small bowl, combine cream cheese and powdered sugar. Stir in enough milk, 1 teaspoon at a time, to make a filling of spreading consistency. Stir in chopped Ghirardelli Peppermint Bark Baking Bar.

1711

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, 2 tablespoons unsalted butter, 2 large eggs, 2/3 cup granulated sugar, and more.

Yes, Peppermint Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Chocolate Sandwich Cookies

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