How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake Icing(Aunt Cleo Casey) ?

You need 4 ingredients. The key ingredients include: 3 c. sugar, 3 Tbsp. self-rising flour, 3 Tbsp. Karo syrup, 1 c. milk.

Is Coconut Cake Icing(Aunt Cleo Casey) suitable as baking & desserts?

Yes, Coconut Cake Icing(Aunt Cleo Casey) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake Icing(Aunt Cleo Casey) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Icing(Aunt Cleo Casey) Recipe

Name: Coconut Cake Icing(Aunt Cleo Casey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 Tbsp. self-rising flour; 3 Tbsp. Karo syrup; 1 c. milk

Coconut Cake Icing(Aunt Cleo Casey) – a delicious recipe with sugar, flour, syrup, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 Tbsp. self-rising flour
3 Tbsp. Karo syrup
1 c. milk

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Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

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Coconut Cake Icing(Aunt Cleo Casey)

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