Peppermint Chocolate Quick Bread Recipe

Name: Peppermint Chocolate Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE QUICK BREAD:; 1-1/2 cup Flour; 1/2 cups Cocoa Powder; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 2 Eggs; 1 cup Buttermilk; 1/2 cups Vegetable Oil; 1 cup Sugar; 1 teaspoon Peppermint Extract; 1/2 cups Chocolate Chips, Tossed In 1 Tablespoon Flour; FOR THE TOPPING:; 1/3 cups White Chocolate Chips; 8 Peppermint Candies

Servings: persons

FOR THE QUICK BREAD:
1-1/2 cup Flour
1/2 cups Cocoa Powder
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
2 Eggs
1 cup Buttermilk
1/2 cups Vegetable Oil
1 cup Sugar
1 teaspoon Peppermint Extract
1/2 cups Chocolate Chips, Tossed In 1 Tablespoon Flour
FOR THE TOPPING:
1/3 cups White Chocolate Chips
8 Peppermint Candies

1
Preheat oven to 350u00b0F.
2
Mix together flour, cocoa powder, salt, baking powder, and baking soda. In a separate bowl, mix the eggs, buttermilk, oil, sugar, and peppermint extract. Mix together the dry and wet ingredients.
3
Toss the chocolate chips with 1 tablespoon of flour and fold into the batter.
4
Spray the bottoms and corners only of a 9x5 loaf pan with nonstick cooking spray. Pour batter into prepared pan.
5
Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean. Let cool slightly and then remove from pan and let cool completely on a cooling rack.
6
For the topping, melt the white chocolate chips in the microwave at 30-second intervals until smooth. Drizzle over the bread and top with the crushed peppermint candies.
7
Eat!

1309

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE QUICK BREAD:, 1-1/2 cup Flour, 1/2 cups Cocoa Powder, 1/2 teaspoons Salt, and more.

Yes, Peppermint Chocolate Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Chocolate Quick Bread

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