Korn Flatbread Recipe

Name: Korn Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1/2 cup all-purpose flour; 3/4 cup water; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon pepper; Non-stick vegetable spray; 2 ounces osetra caviar; 1/2 cup creme fraiche; 3 hard boiled eggs, yolk and whites finely chopped separately; 1 bunch fresh chives, finely sliced

Servings: persons

1/2 cup cornmeal
1/2 cup all-purpose flour
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon pepper
Non-stick vegetable spray
2 ounces osetra caviar
1/2 cup creme fraiche
3 hard boiled eggs, yolk and whites finely chopped separately
1 bunch fresh chives, finely sliced

1
Preheat the oven to 325 degrees F in a convection oven for 350 degrees F in a standard oven.
2
Mix all ingredients to form thin batter.
3
Spritz the cookie sheet with the non-stick spray.
4
Line with a sheet of parchment paper, and then spritz it again.
5
With an offset spatula, spread a thin layer of batter onto the parchment.
6
Bake until crisp and tanned, about 20 to 30 minutes (rotating the pan once, for even baking).
7
Repeat.
8
Once all the flatbread is cooked, break it into bite size pieces with your hands.
9
Serve with osetra caviar and caviar garnishes: creme fraiche, chopped hard-boiled eggs, and chopped chives.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/2 cup all-purpose flour, 3/4 cup water, 1/2 teaspoon salt, and more.

Yes, Korn Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korn Flatbread

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