Peppermint & Chocolate Popcorn

1. 1

   Place the candy canes in a plastic bag, close bag and whack with a rolling pin to crush.

2. 2

   Pop the popcorn kernels using your desired method.

3. 3

   Allow popcorn to cool.

4. 4

   Melt white chocolate melting wafers according to package directions.

5. 5

   If you substitute white chocolate chips you need to add a tablespoon of butter once melted to soften the chocolate when it hardens, this will also make it smoother and easier to work with.

6. 6

   Add the melted chocolate wafers to the popcorn and stir until fully coated.

7. 7

   Slowly add crushed candy canes and stir into popcorn.

8. 8

   Pour the covered popcorn on a sheet pan covered with wax paper and allow it to cool and harden.

9. 9

   Once the mixture is cool break into bite sized pieces by hand.

10. 10

    Store it in a cool airtight container.

No additional tips available.