Chocolate Snowflake Crisps Recipe

Name: Chocolate Snowflake Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2/3 cup Land O Lakes Butter, softened; 1/4 cup light corn syrup; 1 Land O Lakes Egg; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/4 cup unsweetened cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup all-purpose flour; 1/3 cup Land O Lakes Butter, very soft; 2 tablespoons powdered sugar; 1 1/2 teaspoons hot water

Servings: persons

3/4 cup sugar
2/3 cup Land O Lakes Butter, softened
1/4 cup light corn syrup
1 Land O Lakes Egg
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup all-purpose flour
1/3 cup Land O Lakes Butter, very soft
2 tablespoons powdered sugar
1 1/2 teaspoons hot water

1
Combine sugar, butter, corn syrup, egg and vanilla in bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add all remaining cookie ingredients; beat at low speed until well mixed.
4
Divide dough in half; wrap in plastic food wrap.
5
Refrigerate 1 hour or until firm.
6
Heat oven to 375F.
7
Combine all frosting ingredients in bowl until smooth.
8
Place frosting in plastic resealable food bag.
9
(For best results, place only half of frosting in bag at a time.)
10
Cut very small tip from one corner or fill pastry bag with #3 writing tip.
11
Roll out dough, one half at a time (keeping remaining dough refrigerated) on lightly floured surface, to 1/8-inch thickness.
12
Cut with 2 1/2-inch cookie cutters (for example, snowflake, circle, diamond, star, etc.).
13
Place 1-inch apart onto ungreased cookie sheets.
14
Decorate cookies with frosting to create snowflake designs.
15
Sprinkle with sugar.
16
Bake 5-8 minutes or until set.
17
If desired, sprinkle with sugar again while still warm.
18
Cool 1 minute on cookie sheets; remove to cooling rack.

901

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 2/3 cup Land O Lakes Butter, softened, 1/4 cup light corn syrup, 1 Land O Lakes Egg, and more.

Yes, Chocolate Snowflake Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Snowflake Crisps

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