How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppermint Chocolate Cheesecake?

You need 12 ingredients. The key ingredients include: Base, 1 prepared chocolate Swiss Roll, sliced, Filling, 1 tablespoon gelatine dissolved in, and more.

Is Peppermint Chocolate Cheesecake suitable as baking & desserts?

Yes, Peppermint Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peppermint Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Chocolate Cheesecake Recipe

Name: Peppermint Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 prepared chocolate Swiss Roll, sliced; Filling; 1 tablespoon gelatine dissolved in; 1/2 cup water; 500g block PHILADELPHIA Cream Cheese, softened; 1 teaspoon vanilla essence; 1/2 cup sugar; 150g can evaporated milk, chilled and whipped; 300g block of peppermint soft centre milk chocolate, melted; Topping; 1 crushed peppermint chocolate bar

Bake this irresistible Peppermint Chocolate Cheesecake at home. Made with Base, chocolate Swiss Roll, Filling and gelatine. Easy step-by-step instructio…

This Peppermint Chocolate Cheesecake relies on simple, everyday ingredients such as base, filling, gelatine dissolved in and water. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppermint Chocolate Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppermint Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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