Magic Cinnamon Rolls

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix together cinnamon and sugar in a small dish. Set aside.

3. 3

   Melt butter in a small dish. Set aside.

4. 4

   Dip marshmallow in butter, followed by cinnamon sugar mixture.

5. 5

   Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.

6. 6

   Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.

7. 7

   Transfer to a muffin tin.

8. 8

   Repeat for all crescent rolls.

9. 9

   Bake 8-12 minutes, until cooked through and poofy.

10. 10

    Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!

No additional tips available.