Peppermint Chocolate Bonbons

1. 1

   Tips: To shape the candies into uniform balls, use a #70 or smaller ice cream or sherbet scoop. For an interesting effect, roll the shaped, chilled candies in cocoa before serving.

2. 2

   Mix chocolate chips, butter and cream in a heavy saucepan.

3. 3

   Place over very low heat and stir until chips and butter are melted and mixture is smooth and thick. Remove from heat.

4. 4

   Beat in the powdered sugar until mixture is smooth again. Stir in the peppermint extract.

5. 5

   Cover and chill about 1 or 2 hours until mixture is thick enough to shape or drop into small candy cups.

6. 6

   Divide the mixture into 24 portions.

7. 7

   Drop into paper bonbon cups or first roll into small balls before placing into cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.