Homemade Salami

1. 1

   Combine all ingredients and mix each day for 3 days.

2. 2

   Keep refrigerated and covered.

3. 3

   On the 4th day form into 5 rolls.

4. 4

   (Put mixture on counter and roll to form sticks.) When rolls have been formed, put on top of broiler pan so grease will drop into pan. Bake at 140u00b0 for 8 hours and turn every 2 hours (very important!).

* Per serving · 4 servings · Values may vary.

No additional tips available.