Peppermint Cheesecake

1. 1

   First take your candy canes & unwrap them and place in food processor -- grind till they are about powder ( a few larger pieces are OK ) remove from processor and set aside.

2. 2

   Now in food processor add cream cheese ( don't wash after you take peppermint powder out ) turn on and blend till creamy.

3. 3

   Add sour cream and vanilla and keep blending -- then add whip cream.

4. 4

   Take out about 2 T of candy and pour the rest into the filling.

5. 5

   Mix well and pour into pie shell.

6. 6

   Sprinkle with the remaining candy and refrigerate over night.

* Per serving · 4 servings · Values may vary.

No additional tips available.