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1
Sprinkle the yeast over hot water.
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2
Heat lowfat milk, sugar, salt and the 1/2 c. butter together till sugar is dissolved and butter melted.
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3
Cold to lukewarm.
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4
Add in dissolved yeast.
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5
Place the flour blended with lemon rind in large mixing bowl; form a well in the center.
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6
Add in yeast-lowfat milk mix and the Large eggs.
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Stir till blended and smooth.
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8
Pour into a buttered 9x13-inch baking pan, spreading dough proportionately.
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9
Let rise in hot place about 45 min.
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10
Chop the butter into the mixed sugar and cinnamon to create fine particles.
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11
Sprinkle over top of risen batter.
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12
Add in the almonds.
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Bake in oven preheated to 375 F. for 30 min, or possibly till top is golden brown and syrupy.
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Variations: Streuselkuchen: This is much the same as Butterkuchen except which the lemon rind is omitted from the butter and a crumb topping of 1 1/2 c. flour, 3/4 c. sugar, 1/4 c. grnd almonds and 8 Tbsp (1 stick)
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butter are sprinkled over batter.
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If you like, 1/4 tsp cinnamon may also be added to the topping mix.
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17
Apfebutterkuchen (a Bremen specialty).
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Prepare as for Butterkuchen, place sliced peeled apples over top of dough before placing in oven.
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19
Cover apples with same Butter Topping.
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20
Almonds are an optional addition (and very good!
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21
).
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22
baaccckkk!!
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23
CR 1/ Conf: (52) Cooking**
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:To: All
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:** JJ) I'm back.......and you're stuck with me......I have been scanning JJ) messages for the past week and see which alot has changed.
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26
I've been JJ)
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away for about, well gee it's been almost a year.
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Took a direct JJ)
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lightening hit to my system and lost everything.
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Its' taken time to JJ) get things combine.
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Of course now I have had to start with brand JJ) new cooking dbases.......empty ones at which!
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Good to see ya here again... Lessee...
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Popcorn was the weakness if I recall, right :-)
