Peppermint Chai Tea

Name: Peppermint Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 tablespoon cardamom pod; 1 tablespoon fresh ginger, grated; 1 teaspoon whole cloves; 1 teaspoon black peppercorns; 1 cinnamon stick (3 inches long); 4 peppermint tea bags or 4 teaspoons loose peppermint tea; For serving; pure maple syrup; vanilla soymilk or plain soymilk

Eats Now Editorial Team · 96 kcal · General

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Peppermint Chai Tea – a delicious recipe with water, cardamom pod, fresh ginger, whole cloves, black peppercorns, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups water
1 tablespoon cardamom pod
1 tablespoon fresh ginger, grated
1 teaspoon whole cloves
1 teaspoon black peppercorns
1 cinnamon stick (3 inches long)
4 peppermint tea bags or 4 teaspoons loose peppermint tea
For serving
pure maple syrup
vanilla soymilk or plain soymilk

1
In a medium saucepan, combine the water and spices.
2
Cover and bring to a boil over high heat. Immediately reduce the heat and simmer for 5 minutes.
3
Remove from the heat and add the peppermint tea. Cover the pan and let steep for 3 to 5 minutes; the longer you leave it, the stronger the tea will be.
4
Strain out the spices and tea. Serve immediately, letting each person add syrup and soy milk to their taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 1 tablespoon cardamom pod, 1 tablespoon fresh ginger, grated, 1 teaspoon whole cloves, and more.

Yes, Peppermint Chai Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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