Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE CRUST:; 1-1/2 cup Flour; 1/2 cups Powered Sugar; 1 pinch Salt; 3/4 cups Butter; 1 teaspoon Vanilla; FOR THE CREAM CHEESE MIXTURE:; 8 ounces, weight Cream Cheese, Room Temperature; 1/4 cups Powdered Sugar; 1 teaspoon Vanilla; FOR THE FRUIT TOPPING:; 20 ounces, weight Canned Pineapple Chunks, Drain And Reserve Juice; 11 ounces, weight Canned Mandarin Oranges, Drain And Reserve Juice; 2 pints Strawberries, Washed, Hulled And Cut In Half; 2 pints Blackberries, Washed And Dried Well; 1 Kiwi, Peeled And Sliced; FOR THE GLAZE:; 1 cup Reserved Fruit Juice; 2/3 cups Sugar; 2-1/2 Tablespoons Cornstarch; 1 teaspoon Lemon Juice

Servings: persons

FOR THE CRUST:
1-1/2 cup Flour
1/2 cups Powered Sugar
1 pinch Salt
3/4 cups Butter
1 teaspoon Vanilla
FOR THE CREAM CHEESE MIXTURE:
8 ounces, weight Cream Cheese, Room Temperature
1/4 cups Powdered Sugar
1 teaspoon Vanilla
FOR THE FRUIT TOPPING:
20 ounces, weight Canned Pineapple Chunks, Drain And Reserve Juice
11 ounces, weight Canned Mandarin Oranges, Drain And Reserve Juice
2 pints Strawberries, Washed, Hulled And Cut In Half
2 pints Blackberries, Washed And Dried Well
1 Kiwi, Peeled And Sliced
FOR THE GLAZE:
1 cup Reserved Fruit Juice
2/3 cups Sugar
2-1/2 Tablespoons Cornstarch
1 teaspoon Lemon Juice

1
Heat oven to 350 F.
2
In a medium sized bowl mix flour, sugar and salt. Cut in butter and vanilla using a pastry cutter or two knives. Press onto a round pizza sheet or stone (medium to large size pizza pan). Bake 12-15 minutes (cooking time of the crust is approximate so check it as it cooks) or until light brown. Remove from oven, set pan on a rack and allow crust to cool.
3
In a medium sized bowl beat together cream cheese, sugar and vanilla. Spread over the cooled crust. Arrange fruit of your choice on top.
4
Stir together glaze ingredients in a small saucepan over medium heat. Bring to a boil and cook until thick. Remove pan from heat and allow it to cool, then pour over the pizza. I used a sauce brush to help spread it on the fruit.
5
Refrigerate until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Flour, 1/2 cups Powered Sugar, 1 pinch Salt, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Pizza

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