Peppermint Candy Chocolate Whoopie Pies

1. 1

   Heat oven to 350 degrees F.

2. 2

   Beat first 4 ingredients with mixer until well blended.

3. 3

   Drop 2 Tbsp.

4. 4

   batter, 2 inches apart, into 32 mounds on baking sheets.

5. 5

   Bake 10 min.

6. 6

   or until toothpick inserted in centers comes out almost clean.

7. 7

   Cool on baking sheets 3 min.

8. 8

   Remove to wire racks; cool completely.

9. 9

   Beat cream cheese and marshmallow creme in large bowl with mixer until well blended.

10. 10

    Add COOL WHIP, half the crushed candy and food coloring; beat on low speed just until blended.

11. 11

    Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp.

12. 12

    COOL WHIP mixture between cookies.

13. 13

    Roll edges in remaining crushed candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.