Peppermint Candy Cane Scones Recipe

Name: Peppermint Candy Cane Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/3 cups Granulated Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Cold Butter, Cut Into Tablespoon-Sized Pieces; 1 whole Egg; 3 Tablespoons Milk; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Peppermint Extract; 3 whole Candy Canes, Crushed (or To Taste)

Servings: persons

2 cups All-purpose Flour
1/3 cups Granulated Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/2 cups Cold Butter, Cut Into Tablespoon-Sized Pieces
1 whole Egg
3 Tablespoons Milk
1/2 teaspoons Vanilla Extract
1/2 teaspoons Peppermint Extract
3 whole Candy Canes, Crushed (or To Taste)

1
Preheat oven to 425F.
2
In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter using a pastry blender or two knives until it resembles coarse crumbs.
3
Mix in the egg, milk, extracts and crushed candy canes just until combined.
4
On a floured surface, pat dough into a square or circle about 1/2 inch thick. You can either slice them into triangles or cut them with cookie cutters.
5
Bake on ungreased cookie sheets for 12-14 minutes (or 8-10 minutes for mini scones).
6
Remove to a wire rack to cool completely. Store in an airtight container for up to 2 days.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/3 cups Granulated Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Peppermint Candy Cane Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Candy Cane Scones

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