Peppermint Candy Cane Bark

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother), 12 candy canes, crushed into 1/4 inch pieces, 1 teaspoon peppermint extract (1/2 tsp. if using oil).

Yes, Peppermint Candy Cane Bark falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.