Chocolate-Hazelnut Crinkle Cookies Recipe

Name: Chocolate-Hazelnut Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup hazelnuts; 2 tablespoons sugar; 1/2 cup butter, softened; 1-1/2 cups packed brown sugar; 2 eggs; 6 ounces bittersweet chocolate, melted; 1/4 cup milk; 1 teaspoon vanilla extract; 2-3/4 cups all-purpose flour; 2 tablespoons baking cocoa; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup confectioners' sugar

Servings: persons

2/3 cup hazelnuts
2 tablespoons sugar
1/2 cup butter, softened
1-1/2 cups packed brown sugar
2 eggs
6 ounces bittersweet chocolate, melted
1/4 cup milk
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
2 tablespoons baking cocoa
2 teaspoons baking powder
3/4 teaspoon salt
1 cup confectioners' sugar

1
In a food processor, process hazelnuts and sugar until ground; set aside.
2
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, chocolate, milk and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the reserved hazelnut mixture. Refrigerate for 2 hours or until firm.
3
Shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased
4
.
5
Bake at 350u00b0 for 10-12 minutes or until surface cracks. Remove to wire racks. Store in an airtight container.

1039

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup hazelnuts, 2 tablespoons sugar, 1/2 cup butter, softened, 1-1/2 cups packed brown sugar, and more.

Yes, Chocolate-Hazelnut Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Hazelnut Crinkle Cookies

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