Peppermint Brownies Recipe

Name: Peppermint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 after eight dinner chocolate-covered mint candies; 1 ½ cups butter; 2 ½ cups sugar; 1 tablespoon vanilla extract; ½ teaspoon peppermint extract (optional); 5 eggs; 2 cups all-purpose flour; 1 cup good-quality cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt

Servings: persons

24 after eight dinner chocolate-covered mint candies
1 ½ cups butter
2 ½ cups sugar
1 tablespoon vanilla extract
½ teaspoon peppermint extract (optional)
5 eggs
2 cups all-purpose flour
1 cup good-quality cocoa powder
1 teaspoon baking powder
1 teaspoon salt

1
Heat oven to 325 degrees fahrenheit.
2
Butter and flour a 13 X 9 inch glass baking dish.
3
Cream butter with sugar until light and fluffy.
4
Beat in vanilla and peppermint extracts.
5
Add eggs and beat until well blended.
6
Stir in flour, cocoa, baking powder and salt; blend well.
7
Reserve 2 cups batter.
8
Spread remaining batter in prepared pan.
9
Arrange the dinner mints 1/2 inch apart in single layer over batter.
10
Spread reserved 2 cups batter over the mints.
11
Bake 45 to 50 minutes or until brownies begin to pull away from sides of pan.
12
Cool completely in pan.
13
Cut into squares.

4828

kcal

Calories

271

Fat

546

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 after eight dinner chocolate-covered mint candies, 1 ½ cups butter, 2 ½ cups sugar, 1 tablespoon vanilla extract, and more.

Yes, Peppermint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Brownies

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