Gluten-free chocolate chip cookies recipe

1. 1

   Heat the oven to 180C/350F/gas mark 4.

2. 2

   Line a baking tray with baking paper.

3. 3

   Mix together all the dry ingredients in a medium bowl (including the chocolate chips or chunks).

4. 4

   Mix together all the wet ingredients in a small bowl.

5. 5

   Add the wet ingredients to the dry ingredients, and stir until they are well combined, but do not over-mix.

6. 6

   Drop spoonfuls of the cookie dough on to the prepared baking tray.

7. 7

   Lightly sprinkle with sea salt if desired.

8. 8

   Bake in the oven for only 11 minutes, and allow the biscuits to cool on the tray for 1 minute before transferring to a cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.