Peppermint Brownie Pie

1. 1

   For filling: In a heavy small saucepan, melt butter and chocolate over low heat, stirring frequently. Cool 20 minutes.

2. 2

   Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with pastry; trim and crimp edge.

3. 3

   In a mixing bowl, combine eggs, sugar, flour and vanilla. Stir in the chocolate mixture and chocolate pieces. Pour into pastry lined pie plate.

4. 4

   Bake pie in a 350 degree oven about 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked.

5. 5

   Cool on wire rack (center will sink slightly as pie cools). Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.