Chocolate Caramel Candy Bar Squares Recipe

Name: Chocolate Caramel Candy Bar Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Butter, Softened; 1/2 cups Brown Sugar; 1-1/3 cup All-purpose Flour; FOR THE CARAMEL LAYER:; 1 package (14 Oz. Package) Caramels; 1/3 cups Butter, Cubed; 1/3 cups Evaporated Milk; 1-2/3 cup Powdered Sugar; 1 cup Chopped Pecans; FOR THE CHOCOLATE TOPPING:; 1/4 cups Semi-Sweet Chocolate Chips; 1 teaspoon Shortening

Servings: persons

FOR THE CRUST:
1/2 cups Butter, Softened
1/2 cups Brown Sugar
1-1/3 cup All-purpose Flour
FOR THE CARAMEL LAYER:
1 package (14 Oz. Package) Caramels
1/3 cups Butter, Cubed
1/3 cups Evaporated Milk
1-2/3 cup Powdered Sugar
1 cup Chopped Pecans
FOR THE CHOCOLATE TOPPING:
1/4 cups Semi-Sweet Chocolate Chips
1 teaspoon Shortening

1
For the crust, in your mixer, cream butter and brown sugar. Beat in flour until well-blended. Cover a 9x13 casserole dish with parchment paper and press the mixture into the bottom. Bake at 350F for 12 minutes.
2
For the caramel layer, in a small saucepan over medium-low heat, melt caramels and butter with milk until smooth, stirring occasionally to prevent scorching. Measure out powdered sugar into a large mixing bowl. Pour warm caramel over the sugar and stir until blended. Fold in pecans. Spread over the crust.
3
For the topping, melt chocolate chips and shortening; stir until smooth. Drizzle over the caramel layer and make a marbled effect using a bread knife, being careful NOT to cut the crust!
4
Cover and refrigerate for 3 hours. Remove caramels using the parchment paper and cut into cubes. Use a bread knife and cut straight through-no sawing! Store in the fridge with waxed paper between layers, or just eat them all, whatever is easiest.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Butter, Softened, 1/2 cups Brown Sugar, 1-1/3 cup All-purpose Flour, and more.

Yes, Chocolate Caramel Candy Bar Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Candy Bar Squares

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