Peppermint Brownie Meltaways Recipe

Name: Peppermint Brownie Meltaways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack brownie mix; 1/2 c. water; 1/4 c. vegetable oil; 1 egg; 1/2 c. flaked coconut; 1/2 c. chopped nuts; 3 c. powdered sugar; 1/3 c. butter; 1/2 tsp. peppermint extract; about 2 Tbsp. milk; 2 sq. unsweetened chocolate; 2 tsp. butter

Servings: persons

1 pack brownie mix
1/2 c. water
1/4 c. vegetable oil
1 egg
1/2 c. flaked coconut
1/2 c. chopped nuts
3 c. powdered sugar
1/3 c. butter
1/2 tsp. peppermint extract
about 2 Tbsp. milk
2 sq. unsweetened chocolate
2 tsp. butter

1
Heat oven to 350u00b0.
2
Mix brownie mix, water, oil and egg.
3
In a 13 x 9 x 2-inch pan, bake for 30 minutes.
4
Cool.
5
Mix powdered sugar, 1/3 cup of butter and peppermint extract.
6
Stir in milk, 1 teaspoon at a time, until spreading consistency.
7
Spread over brownies.
8
Refrigerate about 30 minutes or until frosting is firm. Heat chocolate and 2 teaspoons butter until melted.
9
Drizzle evenly over frosting; spread evenly.
10
Refrigerate about 15 minutes or until chocolate is firm.
11
Cut into 1 1/2 or 2-inch squares. Store in refrigerator.

1299

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pack brownie mix, 1/2 c. water, 1/4 c. vegetable oil, 1 egg, and more.

Yes, Peppermint Brownie Meltaways falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Brownie Meltaways

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