Peppermint Brittle

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   1.) Preheat oven to 250 degrees F

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   2.) Line a cookie sheet with foil and spray with non-stick spray

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   3.) Pour semi-sweet chocolate in an even layer on the sheet. Bake for 5 minutes, until almost melted.

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   4.) Spread evenly with an offset spatula and refrigerate for 30 minutes

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   5.) Melt white chocolate in a double boiler until smooth.

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   6.) Add extract to white chocolate, mix well.

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   7.) Take out cooled chocolate and quickly pour white chocolate on top, be careful not to mix the chocolates or they will become marbleized.

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   8.) Sprinkle the crusted peppermint candy all over chocolate, pressing into the chocolate gently.

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   9.) Refrigerate another 30 minutes.

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    10.) Remove pan and break into bite-size pieces

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