Peppermint Bliss Bark

1. 1

   Line a baking tray with greaseproof paper or a silicone sheet.

2. 2

   Place the semisweet chocolate into a heatproof bowl and place in the microwave in 30-second bursts, stirring in between, until melted and smooth.

3. 3

   Add the mini marshmallows, crushed Oreos and half of the crushed candy canes into the melted chocolate and stir until combined.

4. 4

   Tip the mixture onto the lined baking tray and spread out until level. Sprinkle the remaining crushed candy canes on top of the mixture.

5. 5

   Drizzle the melted white chocolate all over the bark and leave to set. You can put it into the fridge, but the chocolate will lose its shine; I just left mine out on the side for 4 hours and it set up perfectly.

6. 6

   Once set, break into pieces and store in an airtight container, at room temperature, for 3 days.

7. 7

   Recipe adapted from A Couple in the Kitchen.

* Per serving · 4 servings · Values may vary.

No additional tips available.