Peppermint Bars – a delicious recipe with icing sugar, butter, whipping, peppermint, semi-sweet baking chocolate, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F (180u00b0C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10 inch (38x25 cm) baking pan.
2
Bake 15 minutes or until toothpick inserted into centre comes out almost clean. Cool in pan on wire rack.
3
Meanwhile, beat sugar, melted butter, cream, and extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
4
Microwave chocolate and remaining 1/2 cup (125 mL) butter in large microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
1161
kcal
Calories
71
g
Fat
128
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg (440 g) fudge brownie mix, 2 1/2 cups (625 mL) icing sugar, 7 tbsp (105 mL) melted butter, 1 1/2 tbsp (22 mL) whipping (35%) cream, and more.
Yes, Peppermint Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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