How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vidalia Onions With Ham Recipe?

You need 5 ingredients. The key ingredients include: 4 x Vidalia or possibly other large, sweet onions, peeled, 1 c. (250 ml) bread crumbs, 4 ounce (100 g) country ham, finely minced, 1 tsp (5 ml) dry sage Freshly grnd pepper to taste, and more.

Is Baked Vidalia Onions With Ham Recipe suitable as general?

Yes, Baked Vidalia Onions With Ham Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vidalia Onions With Ham Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vidalia Onions With Ham Recipe Recipe

Name: Baked Vidalia Onions With Ham Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Vidalia or possibly other large, sweet onions, peeled; 1 c. (250 ml) bread crumbs; 4 ounce (100 g) country ham, finely minced; 1 tsp (5 ml) dry sage Freshly grnd pepper to taste; 1 Tbsp. (15 ml) butter

Baked Vidalia Onions With Ham Recipe – a delicious recipe with Vidalia, bread crumbs, country ham, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 x Vidalia or possibly other large, sweet onions, peeled
1 c. (250 ml) bread crumbs
4 ounce (100 g) country ham, finely minced
1 tsp (5 ml) dry sage Freshly grnd pepper to taste
1 Tbsp. (15 ml) butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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Baked Vidalia Onions With Ham Recipe

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