Peppermint Bark Recipe

1. 1

   Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.

2. 2

   Melt the chocolate in a double boiler.

3. 3

   Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.).

4. 4

   Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.

No additional tips available.