How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Toffee Heavenly Delight?

You need 5 ingredients. The key ingredients include: 1 1/2 c. whipping cream, 1 can (5 1/2 oz.) butterscotch syrup (topping), 1/2 tsp. vanilla extract, 1 unfrosted angel cake (9 1/2 inch), and more.

Is Butterscotch Toffee Heavenly Delight suitable as baking & desserts?

Yes, Butterscotch Toffee Heavenly Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Toffee Heavenly Delight?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Toffee Heavenly Delight Recipe

Name: Butterscotch Toffee Heavenly Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whipping cream; 1 can (5 1/2 oz.) butterscotch syrup (topping); 1/2 tsp. vanilla extract; 1 unfrosted angel cake (9 1/2 inch); 3/4 lb. English toffee, crushed (put through food grinder using largest blade)

Bake this irresistible Butterscotch Toffee Heavenly Delight at home. Made with whipping cream, butterscotch syrup, vanilla extract and angel cake. Easy …

This Butterscotch Toffee Heavenly Delight relies on simple, everyday ingredients such as whipping cream and vanilla extract. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Toffee Heavenly Delight delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. whipping cream
1 can (5 1/2 oz.) butterscotch syrup (topping)
1/2 tsp. vanilla extract
1 unfrosted angel cake (9 1/2 inch)
3/4 lb. English toffee, crushed (put through food grinder using largest blade)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Baking & Desserts

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