Peppermint Bark Candy

1. 1

   Melt chocolate by placing 2 lb package in a microwave safe bowl.

2. 2

   Microwave on defrost or 1/2 power for 1-minute.

3. 3

   Stir,continue to heat in 30 second intervals until chocolate is creamy and smooth.

4. 4

   When all chocolate is melted stir peppermint chips in well.

5. 5

   Spread on a tray covered with wax paper.

6. 6

   Let set up at room temperature or chill in refrigerator or freezer.

7. 7

   When hard break up into small pieces.

8. 8

   Enjoy.

No additional tips available.