Peppermint Bark Biscotti Recipe

Name: Peppermint Bark Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 3/4 cup dark cocoa powder; 1 1/2 tsp baking powder; 1 tsp salt; 1 cup sugar; 3 large eggs; 2 tbsp peppermint extract; 6 tbsp unsalted butter, softened; 12 white chocolate chips; 1/2 cup peppermint candies, crushed

Servings: persons

2 cup all-purpose flour
3/4 cup dark cocoa powder
1 1/2 tsp baking powder
1 tsp salt
1 cup sugar
3 large eggs
2 tbsp peppermint extract
6 tbsp unsalted butter, softened
12 white chocolate chips
1/2 cup peppermint candies, crushed

1
Preheat oven to 325AF.
2
In a large bowl, combine flour, cocoa powder, baking powder, and salt.
3
Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined.
4
About 3 minutes.
5
Add dry ingredients from step 1 to egg mixture.
6
Beat until just blended.
7
Divide dough in half and form into two logs on a parchment lined cooking sheet.
8
Leave space for dough to spread.
9
Bake until dough is firm, about 30 minutes.
10
Let cool for 15 minutes.
11
Using a serrated knife, cut logs into 0.5 inch slices.
12
Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
13
Melt the chocolate chips in a double boiler.
14
Drizzle on each cookie and sprinkle with peppermint candy.
15
Let chocolate to completely cool before serving.
16
It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

2357

kcal

Calories

120

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup all-purpose flour, 3/4 cup dark cocoa powder, 1 1/2 tsp baking powder, 1 tsp salt, and more.

Yes, Peppermint Bark Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppermint Bark Biscotti

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